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Ingredients Jump to Instructions ↓

  1. 4 hot red chiles (about 2 inches long), finely chopped

  2. 1 clove garlic , finely minced

  3. 2 tablespoons sugar

  4. 2 tablespoons Asian fish sauce

  5. 1/4 cup fresh lime juice

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together all the ingredients until the sugar has dissolved. Let the dipping sauce sit for 30 minutes before serving to allow the flavors to blend.

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