Barbecued fennel with black olive dressing recipe - Recipes - BBC Good Food | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
10minutes
69calories

Add to Menu Add to Calendar

Barbecued fennel with black olive dressing recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₉, C
Minerals	Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 fennel bulbs , sliced lengthways into 1cm-thick pieces
1 1/2 tbsp olive oil
2 tbsp finely chopped black Kalamata olives
1 garlic clove , crushed
juice 1 lemon
small handful each parsley and basil, finely chopped

Instructions Jump to Ingredients ↑

Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.
To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.

Comments

Recipe Finder © Rogue Network Solutions.

882,796