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Swiss-Almond Floret Bake -Taste of Home

  • 40minutes
  • 354calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 2 cups fresh cauliflower florets

  3. 2 cups chopped fresh broccoli

  4. 2 tablespoons butter

  5. 2 tablespoons all-purpose flour

  6. 1 1/4 cups milk

  7. 1/2 cup shredded swiss cheese

  8. 1 tablespoon apricot jam

  9. 1/4 teaspoon curry powder

  10. 1/8 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 1/2 cup dry breadcrumbs

  13. 1/4 cup sliced almonds, toasted

  14. 2 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.

  2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.

  3. Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

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