Italian Meat Roll Recipe

3/4 cup of soft bread crumbs

1/4 catsup

1/4 cup of milk

2 Tablespoons of minced parsley

1/2 teaspoon dried oregano

1/2 teaspoon of garlic powder

1/2 teaspoon of salt

generous pinch of red pepper flakes or use 1/4 teaspoon of black pepper

1/4 teaspoon of ground fennel

1/8 teaspoon of ground nutmeg

1 1/2 lb. of ground beef

1/2 lb. of ground pork

1 small yellow onion minced (sweat in microwave with a tsp of oil )

2 garlic cloves minced (sweat in microwave with a tsp of oil )

1 package of frozen chopped spinach defrosted and squeezed dry

8 slices of proscuitto

6 oz. of shredded mozzarella cheese

1 package of sundried tomatoes , rehydrated in hot water

3/4 lb mushrooms (see alternative variation below)

1 tsp of sugar

1/2 cup of beef stock

1/4 cup of red wine

4 slices of provolone cheese