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Kahlua Grilled Shrimp Pasta

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, E
    MineralsNatrium, Fluorine, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 lb Shrimp -- peeled M

    2. 2 lg Tomatoes -- sliced

    3. 2 c Kahlua

    4. 2 oz Hot pepper sauce

    5. 2 c Honey

    6. 2 tb Basil , fresh - chopped

    7. 1 1/2 c Salad oil

    8. oz Hot sauce - 2

    9. 2 tb Thyme fresh - chopped

    10. 2 tb Cajun seasoned salt

    11. 2 tb Cilantro fresh - chopped

    12. 2 tb Garlic - chopped

    13. 2 tb Parsley - chopped

    14. 2 tb Worcestershire sauce

    15. 3 tb Red pepper - chopped

    16. 4 c Veal stock

    17. 1 lb Angel hair pasta

    18. Corn starch - to thicken

    Instructions Jump to Ingredients ↑

    1. Mix all marinade ingredients: add shrimp and refrigerate for at least 6 hours. Grill shrimp and tomato over charcoal fire with mesquite and oak wood. Cook pasta according to package direction: in a 2 quart stock pot.

    2. reduce veal stock on medium heat for about 30 minutes. Dissolve 3 tablespoons of corn starch in 1/2 cup of warm water: use amount needed to thicken stock to obtain a creamy texture (covers back of spoon) Add Worcesterhire sauce, red pepper, and pasta. Serve warm topped with grilled shrimp. Garnish with fresh cilantro and grilled tomato.

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