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Gingerbread Pancakes

  • 12servings
  • 30minutes
  • 580calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, D
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup milk

  2. 1/2 cup cold brewed coffee

  3. 1/2 cup butter, melted and cooled to lukewarm

  4. 4 eggs

  5. 2 cups all-purpose flour

  6. 1 cup whole wheat flour

  7. 1 1/8 cups light brown sugar

  8. 1 1/2 teaspoons baking soda

  9. 1 tablespoon baking powder

  10. 1 teaspoon salt

  11. 1 1/2 teaspoons ground cinnamon

  12. 1 1/2 teaspoons ground ginger

  13. 1/4 teaspoon ground nutmeg

  14. 1/8 teaspoon ground cloves

  15. cooking spray

Instructions Jump to Ingredients ↑

  1. Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.

  2. Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

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