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Chive and potato cakes with crispy bacon

  • 2servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsZinc, Natrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large (600g) Sebago potatoes, peeled and chopped

  2. 1 egg yolk

  3. cup grated cheddar cheese

  4. 2 tablespoons wholegrain mustard

  5. 2 tablespoons chopped chives

  6. salt and pepper to taste

  7. 4 thin bacon rashes, chopped

  8. 1 large vine tomato, cut into wedges

  9. whole egg mayonnaise and rocket leaves to serve

Instructions Jump to Ingredients ↑

  1. Boil potatoes until just tender, then cool slightly. Mash potatoes and stir through yolk, cheese, mustard, chives, salt and pepper. Divide potato mixture into four patties.

  2. Heat a non-stick pan over medium heat and spray lightly with oil. Cook patties until browned on both sides.

  3. Meanwhile, cook bacon and tomato in a separate pan until bacon is crisp.

  4. Serve potato cakes with bacon, tomato, mayonnaise and rocket.

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