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Broccoli Baked Potatoes

  • 4servings
  • 90minutes

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Source: sweetfry.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Large Baking Potatoes

  2. 2 Cup(s) broccoli florets, chopped

  3. 8 Slice(s) back bacon, trimmed

  4. 1 Cup(s) chopped onion

  5. 1 1/4 Tablespoon(s) all-purpose flour

  6. 1 Cup(s) milk

  7. 1/2 Teaspoon(s) salt

  8. 1/2 Teaspoon(s) pepper

  9. 1/2 Cup(s) shredded old Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Scrub and prick potatoes; bake in 400°F (200°C) oven for 1 hour or until tender. (Or microwave on High for 8 minutes.)

  2. Cheesy Broccoli Sauce: Meanwhile, in skillet, bring 1/4 cup (50 mL) water to boil. Add broccoli; cover and cook for 5 minutes or until tender. Drain; set aside. In same skillet, cook bacon over medium heat for 5 minutes or until golden. Drain on paper towel; chop and set aside.

  3. Add onion to skillet; cook until softened. Stir in flour, cook for 30 seconds. Whisk in milk, salt and pepper, cook, stirring, for 1 minute or until thickened. Remove from heat. Stir in cheese until melted. Add bacon and broccoli.

  4. Cut potatoes lengthwise down center almost but not all the way through. Scoop out flesh into sauce, leaving 1/4-inch (5 mm) thick shell. Stir filling until blended; spoon into shells.

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