Ginger Pork Lettuce Wraps

in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.

transfer the pine nuts to a small bowl and let cool.

in a large saucepan, combine the water with the salt and bring to a boil over high heat.

add the pork and cook, stirring, until white, about 1 1/2 minutes.

drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.

spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.

serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.