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Pecan Baked Catfish/Tilapia

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 piece(s) (5 oz) catfish fillets

  2. 1 butterflavored cooking spray

  3. 3/4 cup(s) pecans finely chopped

  4. 2 tablespoon(s) milk

  5. 1 egg beaten

  6. 3 tablespoon(s) dijon mustard

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Rinse thawed fish in cold water and pat dry with paper towels. Coat a rimmed baking pan with nonstick spray.

  2. Place chopped pecans in a shallow dish. In another dish combine milk, egg and mustard. Dip catfish in milk mixture, turing to cat and then roll in pecans to coat. Place catfish on baking pan. Sprinkle with salt and pepper to taste.

  3. Bake 10-12 minutes or until fish flakes easily with fork. Garnish with lemon wedges, and serve.

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