Orange Fluffy Frosting

Have egg whites at room temperature in a mixing bowl.

In a 1-quart saucepan, combine sugar, corn syrup, and water. Put lid on pan leaving slightly ajar, and bring to a boil over medium heat. Remove cover; continue boiling without stirring until a drop from the end of a spoon spins a thread about 6 inches long. Try a few drops at a time. Or, use a candy thermometer and cook to about 242 F.

Just before the syrup is ready, begin beating egg whites. Beat until soft peaks form.

When syrup is ready, slowly pour the hot syrup in a thin stream into the egg whites while you continue beating on high speed. A stand mixer works well, but use caution, the syrup is very hot!

Orange Angel Food Cupcakes (pictured)

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