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Ingredients Jump to Instructions ↓

  1. 500g sausage meat

  2. 50g dried apricots, chopped

  3. 40g pistachios, unsalted, shelled roughly chopped

  4. 10g sage, leaves only, chopped

  5. 100g cooked, peeled chest nuts , chopped

  6. 1 large egg , beaten

  7. 3 tbsp apricot jam

  8. Salt and pepper

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