Yakisoba Recipe

Mix soy sauce, mirin, sake, oyster sauce, sugar and tamarind Mix well being sure to mash and mix the tamarind well (Best blended or mix with a mortar and pestle).

Saute garlic and ginger in veggie oil Add veggies and sitr fry just until they look like they are wilting Add the noodles that have been cooked to package directions Add soy mixture and flavor packet from that was set aside if you want more flavor Stir noodles, veggies, and sauce together until well mixed Turn off heat and add seasame oil, mix well If you like a little hot spice, add a few drops of Korean Onion Bibim sauce on top or your favorite hot sauce. The Bibim adds a great flavor as well as a little spice.

I like the package ramen better as it is a softer noodle but I cook them for only 2 1/2 min instead of 3 for the al dente version. I toss the flavor packet as they often have MSG or other stuff I don't like. Boil the fresh because they are often too tough.

Enjoy!