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Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

  • 12servings
  • 67calories

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Source: www.skinnytaste.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 lbs 99% lean ground turkey

  2. 1 jalapeño, seeds removed (leave some in for spicier meatballs)

  3. 2 cloves garlic

  4. 1/4 cup chopped fresh cilantro

  5. 3 scallions

  6. 1/4 cup seasoned bread crumbs

  7. 1 egg

  8. 1 tsp cumin

  9. pinch oregano

  10. salt and fresh pepper

  11. cooking spray

Instructions Jump to Ingredients ↑

  1. Lightly spray baking pan with oil. Preheat oven to 400°.

  2. Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.

  3. In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.

  4. Bake meatballs at 400° 15 minutes.

  5. Makes 24 meatball.

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