• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shrimp Curry

    Add to MenuAdd to Calendar

    Source: www.cookingnook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, P
    MineralsSelenium, Copper, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 small potatoes, peeled and thinly sliced

    3. 1 onion, peeled and finely chopped

    4. 2 cloves garlic, crushed

    5. 1 - 2 tablespoons oil

    6. 2 tablespoons curry powder, hot or mild

    7. 15 ounces canned tomatoes

    8. 1 tablespoon tomato paste

    9. 1/4 cup fish stock or water

    10. 2 cups small mushrooms, chopped

    11. 1 bay leaf

    12. Bouquet garni (* see below)

    13. 1/4 to 1/2 a cauliflower, washed and broken into flowerets

    14. 3/4 pound shrimp, cooked and shelled

    15. 1 tablespoon lemon juice

    16. black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Parboil potatoes for 3 minutes. Drain and set aside.

    3. Sauté the onion and garlic in the oil for several minutes until the onion is transparent, then add the curry powder and fry, mixing with the onions for a few minutes. Add the tomato paste, fish stock or water, and chopped mushroom stalks. Add the herbs.

    4. Bring to a boil, then lower the heat. Add the parboiled potatoes, the cauliflower and the mushrooms to the mixture and simmer for 25 minutes. Add the shrimp and lemon juice and simmer a further 10 minutes on a low heat. Season to taste.

    5. Curry recipes are wonderful served on a bed of cooked rice. The traditional Indian rice is Basmati, but it will taste fine with white rice too. Great served with your favorite chutney.

    6. Serves 4.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback