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Boneless Chicken Korma

  • 5servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Chicken 1 kg.

  2. 1 cup (Sliced) onion

  3. Poppy seeds 2 tbsp.

  4. Coriander seeds 1 tbsp.

  5. Cumin seeds 1 tsp.

  6. cup (Fresh grated )coconut

  7. Curd (yogurt) 1 cup

  8. 2 cloves Garlic

  9. Ginger paste 2 tsp.

  10. 4 (Green) cardamom

  11. Dry red chili 2

  12. Fresh cream 1/4 cup

  13. Oil 3 tbsp

  14. Salt To taste

Instructions Jump to Ingredients ↑

  1. Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.

  2. Soak poppy seeds in 1 cup warm water for 10 minutes.

  3. Grind soaked poppy seeds with deseeded red chilies, coriander seeds, cummin seeds, garlic, green cardamom and grated coconut.

  4. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add Ginger Paste and stir for 15 seconds.

  5. Add chicken pieces and cook on high flame for 5 minutes stirring constantly. Make sure not to colour the chicken.

  6. Stir in the ground paste and add 1 cup of water. Add salt and bring it to a boil. Reduce flame and add beaten Curd/Yogurt. Simmer for 5 minutes.

  7. Finish with fresh cream.

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