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Shrimp in a Spicy, Ginger, Garlic Marinade

  • 20minutes
  • 93calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, E
MineralsCalcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb extra large shrimp , peeled and deveined

  2. 1/4 teaspoon red chili pepper flakes

  3. 1 tablespoon minced fresh garlic

  4. 1 tablespoon sliced scallion

  5. 2 teaspoons minced ginger

  6. 1 lime , juice

  7. 1 tablespoon peanut oil

  8. 1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil

  9. 1/4 teaspoon black pepper

  10. 1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro , minced

  11. 1 tablespoon packed brown sugar

  12. 1 teaspoon soy sauce

Instructions Jump to Ingredients ↑

  1. Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.

  2. Remove shrimp from marinade and discard marinade.

  3. To grill:.

  4. Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.

  5. Stir fry:.

  6. I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.

  7. Garnish with fresh herbs and scallions.

  8. Serve as an appetizer or over rice for a meal.

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