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Seekh Kabab

  • 6servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 kilo Lamb meat (the meat i bought was extra lean i added 20% fat)

  2. 1 Large Onion

  3. 4 Green Chillies

  4. 4-5 Tbsp Roasted Bengal Gram

  5. 2 Tbsp Ginger Garlic Paste

  6. 1 Tbsp Black Pepper powder

  7. 1/4 Tsp Pudina Masala (Optional) add fresh mint if you cant find pudina masala

  8. 1/4 Tsp Fennel powder, Turmeric powder, Chat masala

  9. 1Tbsp Red Chilly powder, Garam masala, Coriander/Dhania powder

  10. 1 Egg

  11. 1 Tbsp Ajinomoto or Raw Papaya grated

  12. 1/4 Tomato Red Food Color Salt to taste

  13. Oil for shallow frying

Instructions Jump to Ingredients ↑

  1. kilo Lamb meat (the meat i bought was extra lean i added 20% fat)

  2. Large Onion

  3. Green Chillies

  4. 4-5 Tbsp Roasted Bengal Gram

  5. Tbsp Ginger Garlic Paste

  6. Tbsp Black Pepper powder

  7. 1/4 Tsp Pudina Masala (Optional) add fresh mint if you cant find pudina masala

  8. 1/4 Tsp Fennel powder, Turmeric powder, Chat masala

  9. 1Tbsp Red Chilly powder, Garam masala, Coriander/Dhania powder

  10. Egg

  11. Tbsp Ajinomoto or Raw Papaya grated

  12. 1/4 Tomato Red Food Color

  13. Salt to taste

  14. Oil for shallow frying

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