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  • 12servings
  • 20minutes
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces elbow macaroni

  2. 1 1/2 cups plain yogurt

  3. 1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes

  4. 1 1/4 teaspoons McCormick® Oregano Leaves

  5. 1 teaspoon McCormick® Garlic Powder

  6. 3/4 teaspoon McCormick® Black Pepper, Ground

  7. 2 large tomatoes, cut in cubes

  8. 1 cucumber, halved lengthwise and thinly sliced

  9. 3/4 cup pitted Kalamata or black olives, sliced

  10. 4 ounces feta cheese, crumbled

  11. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package. Rinse under cold water; drain well.

  2. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.

  3. Serve immediately or refrigerate until ready to serve.

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