Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1/2 cup chopped onion

  3. 1/2 pound ground turkey

  4. 1 clove garlic, minced

  5. 1/2 teaspoon dried oregano

  6. 1/2 teaspoon chili powder

  7. 1/4 teaspoon salt

  8. Egg Yolk Paint (recipe)

  9. 1 package (15 ounces) refrigerated pie crusts

  10. 1 egg white

  11. 1/2 cup chopped tomato

  12. 1/2 cup taco-flavored shredded cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium heat. Add onion and cook until tender. Add turkey; cook until turkey is no longer pink, stirring occasionally. Stir in garlic, oregano, chili powder and salt; set aside.

  2. Preheat oven to 375°F. Lightly grease baking sheets. Prepare Egg Yolk Paint; set aside.

  3. On lightly floured surface, roll 1 pie crust to 14-inch diameter. Using 3-inch Halloween cookie cutters, cut out pairs of desired shapes. Repeat with second pie crust, rerolling dough if necessary. Place 1/2 of shapes on prepared baking sheets. Brush edges with egg white. Spoon about 1 tablespoon taco mixture onto each shape. Sprinkle with 1 teaspoon tomato and 1 teaspoon cheese. Top with remaining matching shapes; press edges to seal. Decorate with Egg Yolk Paint.

  4. Bake 10 to 12 minutes or until golden brown.


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