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Teriyaki beef with Asian slaw

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, D, E
    MineralsSelenium, Zinc, Copper, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 4 (about 500g) beef eye-fillet steaks, cut into thirds crossways

    3. 1 garlic clove, crushed

    4. 60ml (1/4 cup) Kikkoman Teriyaki Marinade & Sauce

    5. 150g snow peas, trimmed, thinly sliced lengthways

    6. 130g (2 cups) bean sprouts, trimmed

    7. 1/2 red capsicum, seeded, thinly sliced

    8. 1/2 cup fresh coriander leaves

    9. 1 carrot, coarsely grated

    10. 1 shallot, trimmed, thinly sliced

    11. 75ml Neil Perry Fresh Sesame Soy Dressing

    12. 1 tbs peanut oil

    Instructions Jump to Ingredients ↑

    1. Use a rolling pin or meat mallet to beat the beef until very thin. Place in a glass or ceramic bowl. Add the garlic and teriyaki sauce.Toss to combine.

    2. Combine the snow peas, bean sprouts, capsicum, coriander, carrot and shallot in a bowl. Drizzle over the dressing and toss to combine.

    3. Preheat a barbecue grill or chargrill on high. Drain beef from the marinade. Brush both sides with oil. Cook for 1 minute each side.Transfer to a plate.

    4. Divide beef and snow pea mixture among serving plates.

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