Strawberry Rhubarb Crumble

Preheat the oven to 190 C / Gas mark 5.

In a large bowl, mix caster sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 22x33cm baking dish.

Mix 200g flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.