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Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 2 tablespoons cold water

  3. 1/4 cup boiling water

  4. 1 cup sugar

  5. 1/2 cup HERSHEY'S Cocoa

  6. 2 cups (1 pt.)cold whipping cream

  7. 2 teaspoons vanilla extract

  8. 1 package packaged graham cracker crumb crust (6 or 9 oz.)

  9. Refrigerated whipped light cream in pressurized can or frozen whipped topping , thawed

  10. HERSHEY'S MINI KISSES Brand Milk Chocolates

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