Tuna Spinach Salad | Recipe Finder

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4servings
5minutes
214calories

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Tuna Spinach Salad

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, C, E
Minerals	Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

4 cups baby spinach, washed and dried
2 (6 ounce) cans tuna in water , drained
1/4 cup green zucchini , diced
1/4 cup red cabbage , thinly sliced
1/4 cup green cabbage , thinly sliced
1 tablespoon carrot , grated
2 tablespoons green olives , chopped
1 tablespoon light mayonnaise
1/4 cup lemon vinaigrette dressing (to taste)

Instructions Jump to Ingredients ↑

Combine all ingredients except for spinach and dressing. Place one cup spinach in each bowl, top with tuna mixture and sprinkle on 2 tablespoons (or to taste) dressing on each salad. For a great luncheon salad, serve with whole wheat crackers.

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