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Ingredients Jump to Instructions ↓

  1. 200g self-raising flour

  2. 50g extra mature cheddar cheese, grated

  3. handful of parsley leaves, chopped

  4. 2 egg s, beaten

  5. 2 tbsp olive oil , plus a little extra for the tin

  6. 150 ml pot natural yoghurt

  7. 1 tbspn wholegrain mustard

  8. 198g can nsweetcorn, drained

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