• 6servings
  • 75minutes
  • 150calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB9, C, D, E, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 to 2 teaspoons paprika

  3. 1-1/2 teaspoons salt

  4. 1/4 teaspoon pepper

  5. 6 to 8 boneless pork loin chops (1 inch thick)

  6. 1/4 cup butter

  7. 1 medium onion, chopped

  8. 1/2 cup chopped green pepper

  9. 1 can (4 ounces) mushroom stems and pieces, drained

  10. 2 cups milk

  11. 2 tablespoon lemon juice

  12. Hot mashed potatoes

Instructions Jump to Ingredients ↑

  1. Chops with Mushroom Gravy Recipe photo by Taste of Home In a large resealable plastic bag, combine the first four ingredients, reserve 3 tablespoons. Add pork chops, one at a time; toss to coat.

  2. In a large skillet, saute chops in butter until golden brown; transfer to a greased 13-in. x 9-in. baking dish. In the same skillet, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.

  3. Cover and bake at 350° for 50-60 minutes or until the meat is no longer pink. Serve with potatoes. Yield: 6-8 servings.


Send feedback