• 36servings
  • 40minutes
  • 56calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped sweet onion

  2. 3 tablespoons butter

  3. 2 garlic cloves, minced

  4. 1 pound fresh asparagus, trimmed

  5. 1/4 teaspoon pepper

  6. 2 tubes (8 ounces each ) refrigerated crescent rolls

  7. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  8. 1 cup (4 ounces) shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Asparagus Snack Squares Recipe photo by Taste of Home In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.

  2. Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.

  3. Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned.

  4. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares. Yield: 3 dozen.


Send feedback