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Zucchini Hamburger Pie Recipe

  • 6servings
  • 85minutes
  • 353calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1/4 cup finely chopped onion

  3. 1 teaspoon salt

  4. 1/2 teaspoon garlic salt

  5. 1/2 cup diced green pepper

  6. 1 teaspoon dried oregano

  7. 1 teaspoon dried parsley flakes

  8. 1/2 cup dry bread crumbs

  9. 1/4 cup grated Parmesan cheese

  10. 1 egg, lightly beaten

  11. Pastry for double-crust deep-dish pie (9 to 10 inches)

  12. 4 cups sliced zucchini, divided

  13. 2 medium tomatoes, peeled and thinly sliced

Instructions Jump to Ingredients ↑

  1. Zucchini Hamburger Pie Recipe photo by Taste of Home In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.

  2. Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.

  3. Bake at 350° for 1 hour or until crust is lightly browned. Yield: 6-8 servings.

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