• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Zucchini Bread-Hilda Tuccillo

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Eggs

    2. 1 c Golden raisins

    3. 2 c Granulated sugar

    4. 1 c Vegetable Oil

    5. 3 1/2 c All-purpose flour, unsifted,

    6. Unbleached 1 1/2 t Baking soda

    7. 1 1/2 t Salt* (see note)

    8. 1 t Cinnamon

    9. 3/4 t Baking powder

    10. 2 c Grated, unpeeled, zucchini

    11. 1 t Vanilla, if desired

    12. 1 c Walnuts, chopped

    13. 9 X 5 X 2 3/4. Bake on lowest rack in oven at

    14. 350F degrees for

    Instructions Jump to Ingredients ↑

    1. minutes or until loaf tests done with clean toothpick. Remove from oven, let stand in pan on wire rack for 10 minutes. Then remove from pan to allow to cool further. *NOTE: My Mother said she uses only 3/4 teaspoon of salt and it is still tasty. Recipe from: Hild Tuccillo via my Aunt Grace Byrne, and my Mother, Henrietta Trescher.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback