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Broccoli-Turkey Brunch Casserole Recipe

  • 6servings
  • 65minutes
  • 303calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups fat-free milk

  2. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

  3. 1 carton (8 ounces) egg substitute

  4. 1/4 cup reduced-fat sour cream

  5. 1/2 teaspoon pepper

  6. 1/4 teaspoon poultry seasoning

  7. 1/8 teaspoon salt

  8. 2-1/2 cups cubed cooked turkey breast

  9. 1 package (16 ounces) frozen chopped broccoli, thawed and drained

  10. 2 cups seasoned stuffing cubes

  11. 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. Broccoli-Turkey Brunch Casserole Recipe photo by Taste of Home In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

  2. Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.

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