• 18servings
  • 60minutes
  • 452calories

Rate this recipe:

Ingredients Jump to Instructions ↓


  2. 1/2 cup butter, melted

  3. 1/4 cup baking cocoa

  4. 2 eggs, lightly beaten

  5. 1 cup sugar

  6. 3/4 cup all-purpose flour

  7. Pinch salt


  9. 1/2 cup butter, softened

  10. 1-1/2 cups packed brown sugar

  11. 2 eggs

  12. 2 teaspoons vanilla extract

  13. 1-1/2 cups all-purpose flour

  14. 1/4 teaspoon salt

  15. 1/2 cup chopped walnuts


  17. 1/4 cup butter, cubed

  18. 1/2 cup packed brown sugar

  19. 3 tablespoons 2% milk

  20. 1-1/2 cups confectioners' sugar, sifted

  21. 1/3 cup semisweet chocolate chips

  22. 1/3 cup butterscotch chips

  23. 1 tablespoon shortening

Instructions Jump to Ingredients ↑

  1. Double-Decker Brownies Recipe photo by Taste of Home In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside.

  2. For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.

  3. Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

  4. For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies.

  5. In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting. Yield: 3 dozen.


Send feedback