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shortcake salad

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Newspapers from the 40's to

  2. Baking-powder-biscuit dough

  3. 1 cup Coarsely cut-up canned chicken, turkey, or tuna

  4. 1 tablespoon Butter or margarine

  5. 1 tablespoon Water

  6. 1/4 teaspoon Salt

  7. teaspoon Pepper

  8. teaspoon Celery salt 70's

  9. 1 tablespoon Lemon juice

  10. 1/3 each To 1/2 cup mayonnaise or cooked salad dressing

  11. 2 eaches Chopped, shelled, hard-cooked eggs

  12. 1/2 cup Diced celery, and/or 1/4 cup toasted almonds

Instructions Jump to Ingredients ↑

  1. SOURCE: MY MOTHER'S RECIPE C FROM : SALLIE KREBS Make baking-powder-biscuit dough: cut 4 biscuits extra large, the rest regular size. While biscuits bake, heat chicken, with butter and water, over low heat. Just before serving, add rest of ingredients. Break large biscuits apart; fill with hot chicken mixture. Serve at once. Makes 4 servings. Submitted By SALLIE KREBS On 03-04-95

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