• 3servings
  • 30minutes
  • 200calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh green beans, trimmed and cut in half

  2. 1 small red onion, sliced and separated into rings

  3. 1/3 cup chopped pecans

  4. 3 tablespoons butter

  5. 2 tablespoons brown sugar

  6. 2 tablespoons orange juice

  7. 1 tablespoon Dijon mustard

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Nutty Onion Green Beans Recipe photo by Taste of Home Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.

  2. In a large skillet, cook onion and pecans in butter until onion is tender. In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture. Cook 2-3 minutes longer or until sauce begins to thicken. Stir in beans; heat through. Yield: 3-4 servings.


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