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Ingredients Jump to Instructions ↓

  1. 4 portions rotini whole wheat pasta (about 8 oz cooked)

  2. 2 cans (6oz) Albacore tuna, water packed, drained

  3. 1 an (10oz) low fat, reduced sodium cream of mushroom soup, condensed

  4. 1/2 cup skim milk

  5. 1 cup frozenpeas (I used a can of peas and carrot)

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