• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Florentine Crepe Cups Recipe

  • 6servings
  • 65minutes
  • 495calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup all-purpose flour

  2. 3 eggs

  3. 1 cup milk

  4. FILLING:

  5. 1-1/2 cups (6 ounces) shredded cheddar cheese

  6. 3 tablespoons all-purpose flour

  7. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  8. 1 can (4 ounces) mushroom stems and pieces, drained

  9. 2/3 cup mayonnaise

  10. 3 eggs, lightly beaten

  11. 6 bacon strips, cooked and crumbled

  12. 1/2 teaspoon salt

  13. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Florentine Crepe Cups Recipe photo by Taste of Home In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter.

  2. In a large bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set. Yield: 6 servings (12 crepe cups).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback