• 40servings
  • 60minutes
  • 141calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 small onion, finely chopped

  3. 1 cup dry bread crumbs

  4. 1/2 teaspoon garlic salt

  5. 1/2 teaspoon pepper

  6. 2 pounds ground beef

  7. 2 packages (1 pound each ) miniature smoked sausages

  8. 2 cans (20 ounces each ) pineapple chunks, drained

  9. 1 jar (10 ounces) pimiento-stuffed olives, drained

  10. 1 cup packed brown sugar

  11. 2 bottles (20 ounces each ) barbecue sauce

Instructions Jump to Ingredients ↑

  1. Meatball and Sausage Bites Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

  2. Bake, uncovered, at 350° for 15 minutes or until no longer pink; drain. With a slotted spoon, transfer meatballs to two shallow 3-qt. baking dishes. Add sausages, pineapple and olives to each; toss gently to mix.

  3. Combine brown sugar and barbecue sauce; pour half over each casserole. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: about 40 servings.

  4. Tip: Assemble pans of this appetizer a day ahead, cover and refrigerate. Remove from the refrigerator 30 minutes before baking as directed. Serve from a slow cooker or electric roaster.


Send feedback