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Ingredients Jump to Instructions ↓

  1. 2 large eggs, lightly beaten

  2. 1/4 teaspoon salt

  3. Freshly ground black pepper, to taste

  4. Four 1/2-inch-thick slices brioche

  5. 4 teaspoons Dijon mustard

  6. 6 thin slices (about 3 ounces) Black Forest ham or other ham

  7. 1/2 apple, cored and thinly sliced

  8. 3 ounces brie, thinly sliced

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