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chocolate chip bundt cake - gnfk05b

  • 20servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. MARGE NEMETH (GNFK05B)

  2. 2 cups Flour

  3. 1 cup Brown sugar

  4. 1/2 cup Sugar

  5. 3 teaspoons Baking powder

  6. 1 teaspoon Salt

  7. 1/2 teaspoon Baking soda

  8. 1/2 cup Shortening

  9. 1 1/4 cup Milk

  10. 3 xes Eggs

  11. 1 1/2 teaspoon Vanilla

  12. 1/2 cup Chocolate chips

  13. 2 tablespoons Butter

  14. 1 tablespoon Light corn syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend ½ minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!

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