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Bouillabaisse Bites

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 medium shrimp -- peeled and deveined

  3. 24 medium sea scallops

  4. 2 cups tomato sauce

  5. 1 can minced clams -- (6-1/2 oz)

  6. 1 tablespoon Pernod

  7. 20 milliliters garlic -- minced

  8. 1 bay leaf

  9. 1 teaspoon basil

  10. 1/2 teaspoon salt*

  11. 1/2 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. pinch Saffron Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1 scallop per skewer; wrap tail of shrimp around scallop. Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in saucepan. Bring mixture to gentle simmer and cook 20 minutes. Arrange skewered fish in shallow baking dish. Drizzle sauce over skewers. Bake, uncovered, at 350F for 25 minutes. Makes 24

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