• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Polynesian Glazed Meatballs

  • 4servings
  • 25minutes
  • 570calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tsp. oil

  2. 1 large red pepper , chopped

  3. 1 onion , chopped

  4. 1/4 cup KRAFT Original Barbecue Sauce

  5. 1 tsp. ground ginger

  6. 1 tsp. garlic powder

  7. 2 cans (8 oz. each) pineapple chunks , drained, liquid reserved

  8. 3/4 lb. (3/4 of 1-lb. pkg.) frozen fully-cooked meatball s

  9. 2 cups instant white rice , uncooked

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

  2. STIR in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

  3. STIR pineapple chunks into meatball mixture. Serve over rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback