Ingredients Jump to Instructions ↓

  1. 12 eggs, separated

  2. 1 1/2 cups superfine sugar

  3. Cracked ice

  4. 1 quart heavy cream

  5. 1 quart milk

  6. 1 quart bourbon

  7. Nutmeg

Instructions Jump to Ingredients ↑

  1. Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.


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