Ingredients Jump to Instructions ↓

  1. 200g mashed potatoes (use leftovers or buy ready made)

  2. 200g tinned, red salmon , bones and skin removed

  3. 2 spring onions , finely sliced

  4. 1 egg , beaten

  5. flour

  6. 4 tbsp breadcrumbs

  7. oil , for frying

  8. 3 tbsp mayonnaise mixed with

  9. 1/2 tbsp lemon juice

Instructions Jump to Ingredients ↑

  1. Mix the mash, salmon and spring onion with half the egg. Season. Shape the mixture into 4 small cakes. Dust with flour then dip into the remaining egg and then the breadcrumbs. Rest for 5 minutes in the fridge. Fry gently in oil for 3-4 minutes each side until golden. Serve with the lemon mayo and salad.


Send feedback