Ingredients Jump to Instructions ↓

  1. 1/2 C. Butter

  2. 1/2 C. Brown Sugar

  3. Graham Cracker s

  4. Bag of Milk Chocolate Chips

  5. 1 C. Chopped Pecan s

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Grease a jelly roll pan, lay out graham crackers so that the surface of the pan is covered.

  3. Boil brown sugar and butter for 3-5 minutes.

  4. Spread brown sugar mixture over the graham crackers, sprinkle with pecans, and then bake for 10 minutes.

  5. Immediately after you pull the graham crackers out of the oven sprinkle chocolate chips on and let them melt for a minute - smear them around.

  6. Chill and break in to pieces.


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