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Steamed Pork Ribs with Fermented Black Beans Recipe

  • 4servings
  • 25minutes
  • 325calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 600gm pork ribs

  2. 3 cloves garlic , minced

  3. 30 gm ginger , minced

  4. 2 fresh red chili, chopped or sliced to small pieces

  5. 2 tbsp fermented black beans

  6. a small bunch of spring onions , chopped

  7. some cooking oil

  8. 1 tbsp oyster sauce

  9. 1 tsp rice vinegar

  10. 1 tsp sesame oil

  11. To marinate the ribs :

  12. 1 tbsp cornflour

  13. 1 tbsp ginger juice (pound some ginger and extract juice), or water

  14. 1 tsp sugar

  15. pinch of salt

  16. dash of ground white pepper

  17. 1 tbsp chinese cooking wine

Instructions Jump to Ingredients ↑

  1. Marinate pork rib with the marinating ingredients. Cover and refrigerate for about 30 minutes.

  2. Heat about 1-2 tablespoons cooking oil.

  3. Saute chopped garlic, ginger and chili until fragrant.

  4. Add in fermented black beans and stir for about 1 minute.

  5. Add the oyster sauce, rice vinegar and sesame oil, stir well.

  6. Add the pork ribs together with the marinating juices and stir well to combine. It will be dry. During steaming, the pork ribs would release its own fats and juices.

  7. Transfer pork ribs to a deep steaming plate, making sure the plate is able to hold the juices accumulated from the ribs during steaming.

  8. Steam over high heat for about 25 minutes or until pork ribs are cooked and tender.

  9. Remove and garnish with freshly chopped spring onions. Serve hot. Enjoy!

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