All-Purpose Meat Sauce Recipe

1 to 2 garlic cloves, minced

1 can (15 ounces) tomato sauce

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1/4 cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

1-1/2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dried parsley flakes

1/4 teaspoon crushed red pepper flakes

Pinch each dried thyme, tarragon and ground cinnamon

Hot pepper sauce and cayenne pepper to taste