• 4minutes
  • 971calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream

  2. 1/4 cup sugar

  3. 1/4 cup chocolate chips

  4. 1 dash salt

  5. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.

  2. Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

  3. Stir in vanilla.

  4. Cool slightly before serving.

  5. Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.

  6. *Milk Chocolate Sauce*.

  7. For a lighter body and flavor, double the amount of liquid.

  8. *Hot Chocolate*.

  9. For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.


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