Hot Fudge Sauce (1/2 Cup)

Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.

Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

Stir in vanilla.

Cool slightly before serving.

Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.

*Milk Chocolate Sauce*.

For a lighter body and flavor, double the amount of liquid.

*Hot Chocolate*.

For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.