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Low Fat Mexican Pizza

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, E
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 low fat whole wheat tortillas

  2. 1 cup salsa

  3. 1 1/2 cups shredded. cooked chicken breast

  4. 3/4 cup prepared black beans, rinsed and drained

  5. 1/2 cup frozen corn, thawed

  6. 1 1/2 cups reduced fat monterey jack or cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees. Place tortillas on a sheet pan and spread 1/4 cup salsa on each one. Sprinkle chicken, black beans and corn over salsa. Sprinkle cheese over. Bake 8 to 10 minutes or until cheese is melted. Serve with low fat sour cream and diced tomato.

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