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Ingredients Jump to Instructions ↓

  1. 1 cup old-fashioned oats

  2. 1 cup whole wheat flour

  3. 1/2 cup all-purpose flour

  4. 1/2 cup sugar

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 egg

  9. 3/4 cup fat-free milk

  10. 3/4 cup mashed ripe bananas

  11. 1/2 cup creamy peanut butter

  12. 1/3 cup unsweetened applesauce

  13. 1/2 teaspoon vanilla extract

  14. 3/4 cup miniature semisweet chocolate chips

  15. TOPPING:

  16. 1/3 cup packed brown sugar

  17. 1/3 cup dry roasted peanuts, coarsely chopped

  18. 1/3 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Peanut Butter-Banana Muffins Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.

  2. Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted near the center comes out clean.

  3. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 4 dozen.

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