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NestEgg Macaroons 7 This looks Yummy!

  • 25servings
  • 12minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D
MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/4 teaspoon salt

  4. 3/4 cup granulated sugar

  5. 1/3 cup butter , softened

  6. 4 ounces cream cheese , softened

  7. 1 large egg yolk

  8. 1 tablespoon vanilla extract

  9. 1 tablespoon orange juice

  10. 1 medium orange , peel grated

  11. 5 cups sweetened flaked coconut , divided

  12. 25 to 30 NESTLÉ CRUNCH or BUTTERFINGER NestEggs , unwrapped

Instructions Jump to Ingredients ↑

  1. COMBINE flour, baking powder and salt in medium bowl.

  2. BEAT sugar, butter and cream cheese in medium mixer bowl until creamy. Add egg yolk, vanilla extract, orange juice and grated orange peel; beat well. Add flour mixture; beat until well combined. Stir in 4 cups coconut. Cover; refrigerate for 30 minutes or until firm enough to handle.

  3. PREHEAT oven to 350° F.

  4. SHAPE dough into 1 1/2-inch balls; roll balls in remaining coconut. Place on ungreased baking sheets.

  5. BAKE for 12 to 15 minutes or until lightly browned. Remove from oven; immediately press 1 Nestlé NestEgg on top of each macaroon. Cool for 1 minute; remove to wire racks to cool completely.

  6. NESTLÉ Nesteggs are available March through mid-April.

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