"Rocket" Beans - Butter Beans with Bacon and Arugula

Add the olive oil and bacon to a large skillet, and cook over medium heat until the bacon begins to crisp up. Spoon out some of the bacon fat, leaving a couple tablespoons, and add the beans. Cook, stirring, for 3-4 minutes in the bacon fat until heated through. Add the garlic, and cook for 1 minute.

Turn off the heat and add the arugula. Toss for a minute until the greens are wilted. Stir in the lemon juice, season with salt and fresh ground black pepper to taste, and serve hot.