Ingredients Jump to Instructions ↓

  1. 1 tbsp olive oil

  2. 6 strips bacon, sliced

  3. 2 (15 oz) jars or cans butter beans, drained and rinsed

  4. 3 cloves garlic, minced

  5. salt and fresh ground black pepper to taste

  6. 2 large handful arugula, chopped

  7. 1 lemon, juiced

Instructions Jump to Ingredients ↑

  1. Add the olive oil and bacon to a large skillet, and cook over medium heat until the bacon begins to crisp up. Spoon out some of the bacon fat, leaving a couple tablespoons, and add the beans. Cook, stirring, for 3-4 minutes in the bacon fat until heated through. Add the garlic, and cook for 1 minute.

  2. Turn off the heat and add the arugula. Toss for a minute until the greens are wilted. Stir in the lemon juice, season with salt and fresh ground black pepper to taste, and serve hot.


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